Sous Vide Water Bath

The Labec Sous Vide Water Bath has been specifically developed for chefs and commercial kitchens that use the French cooking technique sous vide (“under vacuum”). Our stainless steel bath, with its powerful recirculating pump, provides slow cooking of food in a vacuum-sealed pouch with temperatures accurate to within 0.1°C throughout the bath.

FREQUENTLY ASKED QUESTIONS

What is a sous vide water bath?

A sous vide water bath is a countertop appliance designed to circulate and precisely control the temperature of water within a designated range. 

What is the function of a sous vide water bath in a laboratory?

Sous vide water baths can be used in laboratories when precise temperature control is needed for samples at temperatures below the boiling point of water. 

Examples include enzyme incubations, cell cultures, maintaining specific temperatures for tests, and sample storage.

How does a sous vide water bath maintain precise temperature control in laboratories?

Sous vide water baths typically consist of an insulated container, a heating element, and a temperature control unit to maintain consistent water temperatures.