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    Melting Oven


    Design an oven to reduce cream from frozen state, measuring the change in volume in weight and record visually and by weight as the contents melt onto a set of scales below.


    The temperature uniformity and air flow had to be lateral down from the top through the product and provide and an accuracy of ±0.5°C.


    Problems to overcome

    Due to the scales being 0.001 scale readability the unit had a separate refrigeration  system and all moving components had to be balanced and separated from the frame to ensure the vibration did not effect the scales during measurement of the melting.