Shaking Water Baths
Labec Shaking Water Baths are ideal for shaking cultures and samples while maintaining a constant temperature during incubation. With high-quality stainless steel interiors for easy maintenance and excellent durability, our models have optional racks for test tubes and Petri dishes and operate within the temperature range of ambient +5°C to 99°C.
![Economy Shaking Water Bath Economy Shaking Water Bath](https://labec.com.au/assets/uploads/2022/08/F-FWS-30.png)
![Shaking Water Bath (Ambient +5ºC to 100ºC) Shaking Water Bath (Ambient +5ºC to 100ºC)](https://labec.com.au/assets/uploads/2017/05/shaking-water-bath-1.jpg)
![Shaking Water Bath – Refrigerated (Up to +100ºC) Shaking Water Bath – Refrigerated (Up to +100ºC)](https://labec.com.au/assets/uploads/2017/05/shaking-waterbath-refrigerated.jpg)
FREQUENTLY ASKED QUESTIONS
What does a shaking water bath do in the lab?
The purpose of a shaking water bath is to shake, mix and agitate samples while maintaining a constant temperature.
How fast is the shaking water bath?
Our shaking water bath is the reciprocating type and has a speed range of 20-180 rpm.
How does a shaking water bath combine both temperature control and agitation for various laboratory applications?
A shaking water bath consists of a built-in platform that shakes at adjustable speeds. The samples are immersed in temperature-controlled water while being gently agitated at the same time.
What types of experiments or procedures benefit from the use of a shaking water bath?
Shaking water baths are used for applications such as culturing cells, hybridisation, molecular biology assays, and testing for food and beverages.