Shaking Incubators

Shaking incubators provide the perfect environment for cells to grow and thrive, combining precise temperature, humidity, carbon dioxide control, and gentle agitation. Our shaking incubators are designed to meet the needs of the most demanding scientists. With Labec’s state-of-the-art features and intuitive controls, you can focus on your research, knowing that your cells are in good hands.

Frequently Asked Questions

What is a shaking incubator?

A shaking incubator is a laboratory device that combines the functions of an incubator and a shaker. It provides a controlled environment with precise temperature and shaking motion, which is essential for certain types of cell culture and biochemical reactions.

How does a shaking incubator work?

A shaking incubator works by maintaining a stable temperature while simultaneously providing a shaking motion to the samples. The shaking motion is typically adjustable in terms of speed and amplitude, allowing for precise control over the mixing and aeration of the samples. This ensures uniform growth conditions and improves the efficiency of reactions.

What are the advantages of using a shaking incubator?

The primary advantage of using a shaking incubator is the ability to provide both temperature control and agitation in a single device. This is essential for applications that require constant mixing, such as cell culture, fermentation, and enzyme reactions.

What is the purpose of a refrigerated shaking incubator?

A refrigerated shaking incubator combines the features of a shaking incubator with a cooling system, allowing for precise temperature control at lower temperatures. This is particularly useful for experiments that require both agitation and cooling.

Explore our other types of incubators to meet your laboratory needs: anhydric incubators, refrigerated/cooled incubators, CO2 incubators, cycling incubators, water-jacketed incubators, and portable incubators